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All About Baking

Bake It Better

Baking’s a science. It takes some trial and error to get it just right. Lucky for you, we’ve used our generations of experience to bring you the best of our baking recipes and tips. So you can make fluffy frostings, cloud-like cookies, and more good stuff. Let’s get baking!

YOUR RIGHT-HAND RECIPES

Every good baker has a handful of go-to recipes. Here are a few of ours that you’ll want to add to your baking rotation.

3 WAYS SHORTENING WILL ROCK YOUR BAKING WORLD

You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)

MATCHING MUFFINS

Using an ice cream scoop is an easy way to keep all of your muffins the same size. No more fighting over who gets the big one!

GLAZE TO AMAZE

For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.

GO HALFSIES

If you love the benefits of shortening, but want the flavour of butter, use half butter and half shortening in your baking recipes!

MORE TRY-WORTHY TREATS