Heat oven to 350ºF (180ºC). Grease and line with parchment paper two 9″ x 5″ (1.5 L) loaf pans.
Combine flour, sugar, salt, baking soda, baking powder, Ground Saigon Cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. Fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.
Bake in preheated oven for 45 to 50 minutes or until wooden toothpick inserted into centre of each loaf comes out clean and loaves are golden. Cool in pans for 10 minutes. Remove from pans. Cool completely on cooling rack.