Mango Bread Recipe

Mango Bread

• 2 C. (500 mL) all-purpose flour
• 1 ¹/₂ C. (375 mL) sugar
• ¹/₂ tsp. (2 mL) salt
• 2 tsp. (10 mL) baking soda
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) ground ground Saigon cinnamon
• ¹/₄ tsp. (1 mL) ground ginger
• ³/₄ C. (175 mL) Crisco^® Pure Canola Oil
• 3 eggs, beaten
• 1 tsp. (5 mL) pure vanilla extract
• 2 C. (500 mL) fresh ripe mango, peeled and diced
• ³/₄ C. (175 mL) golden raisins
• ³/₄ C. (175 mL) macadamia nuts, chopped
• ¹/₂ C. (125 mL) coconut