Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.
LESS-MESS PIES
Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.
KEEP YOUR COOL
To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.
STICK-FREE MEASURING
Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.