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All About Baking

We’re the Pie People

Pie enthusiasts, if you will. If you love pie like we do, you’ve come to the right place. This is your mecca for the very best pie recipes, tips, techniques, and general pie-related things.

THE ONLY PIE CRUST RECIPES YOU’LL EVER NEED

Peach Pie

Prep: 1 hour 20 minutes

Cook: 30 minutes, plus 15 minutes refrigeration

YOUR PIE PROBLEMS—FIXED!

Making perfect pie crust is an art. With a little practice—and these important tips—you’ll be whipping up a masterpiece in no time.

LESS-MESS PIES

Baking pies, particularly fruit pies, can get messy. Placing a baking sheet under your pie plate pan makes for easy cleanup.

KEEP YOUR COOL

To get that flaky, tasty pie crust, be sure to use cold ingredients. Using ice water and cold (even frozen) Crisco® Shortening is important.

STICK-FREE MEASURING

Coating your measuring tools with no-stick spray will make cleanup of sticky substances such as honey, mustards, or syrups easy.

A PIE FOR EVERY OCCASION

Pumpkin Pie

Prep: 1 hour 10 minutes

Cook: 30 minutes, plus 15 minutes refrigeration

Very Berry Pie

Prep: 1 hour 20 minutes

Cook: 20 minutes, plus 15 minutes refrigeration