- Pie Crust
- 2 C. (500 mL) all-purpose flour
- 3/4 tsp. (4 mL) salt
- 1 C. (250 mL) Crisco® All-Vegetable Shortening
- 1 egg
- 2 Tbsp. (30 mL) cold water
- 1 Tbsp. (15 mL) white vinegar
- Filling
- 3 egg yolks
- 2 tsp. (10 mL) grated lemon zest
- 1 can (300 mL) regular or low-fat sweetened condensed milk
- 1/2 C. (125 mL) lemon juice
- Meringue
- 3 egg whites
- 1/4 tsp. (1 mL) cream of tartar
- 1/4 C. (50mL) sugar