- 2 C. (500 mL) milk
- 1/2 C. (125 mL) sugar
- 1 Tbsp. (15 mL) salt
- 3 Tbsp. (45 mL) Crisco® All-Vegetable Shortening
- 3 C. (750 mL) whole wheat flour
- 2 packages quick rise instant yeast (or 2 tbsp/30 mL loose)
- 2 large eggs
- 2 3/4 to 3 C. (675 to 750 mL) all-purpose flour
- Crisco® Pure Vegetable Oil