You know Grandma used it to fry her famous chicken, but did you know that our classic all-vegetable shortening is a savvy baker’s best friend? (And it’s vegetarian to boot!)
MATCHING MUFFINS
Using an ice cream scoop is an easy way to keep all of your muffins the same size. No more fighting over who gets the big one!
GLAZE TO AMAZE
For an impressive, shiny finish, brush the top of a double-crust pie with a beaten egg or egg white mixed with a little water.
GO HALFSIES
If you love the benefits of shortening, but want the flavour of butter, use half butter and half shortening in your baking recipes!
