Walnut Crusted Tilapia with Spinach Drizzle Recipe

Walnut Crusted Tilapia with Spinach Drizzle

• Spinach Drizzle
• 2 C. (500 mL) prewashed baby spinach, packed
• 2 cloves garlic
• ¹/₂ C. (125 mL) Crisco^® Vegetable Oil or Crisco^® Pure Canola Oil
• Tilapia
• ¹/₂ C. (125 mL) all-purpose flour
• 1 Tbsp. (15 mL) smoked paprika
• 1 tsp. (5 mL) salt
• ¹/₄ tsp. (1 mL) pepper
• 2 eggs
• 1 C. (250 mL) finely chopped walnuts
• 1 C. (250 mL) breadcrumbs, preferably Panko breadcrumbs
• 4 tilapia filets, about 6 oz/175 g each
• ¹/₄ C. (50 mL) Crisco^® Vegetable Oil or Crisco^® Pure Canola Oil
• Garnish
• ¹/₂ C. (125 mL) walnuts, chopped