- 1 1/2 lbs (681 g) small red-skinned potatoes, scrubbed, unpeeled
- 3 tsp. (15 mL) salt, divided
- 3 Tbsp. (45 mL) Crisco® Golden All-Vegetable Shortening
- 2 Tbsp. (30 mL) all-purpose flour
- 1 C. (250 mL) milk
- 1/2 tsp. (2 mL) pepper
- 1/2 tsp. (2 mL) paprika
- 1 C. (250 mL) sour cream
- 4 Tbsp. (60 mL) chopped fresh chives, divided
- 2 C. (500 mL) shredded cheddar cheese, divided
- 4 bacon strips, cooked and crumbled