Turkey with Herb Dressing Recipe

Turkey with Herb Dressing

• 16 C. (4 L) ¹/₂” (1.3 cm) bread cubes
• ¹/₃ C. (75 mL) dried parsley flakes
• 2 tsp. (10 mL) salt
• 2 tsp. (10 mL) rosemary, crushed
• 2 tsp. (10 mL) ground thyme
• 1 tsp. (15 mL) ground sage
• ¹/₂ C. (125 mL) Crisco^® All-Vegetable Shortening
• 1 C. (250 mL) chopped onion
• 1 C. (250 mL) coarsely chopped celery with leaves
• 1 ¹/₂ C. (375 mL) chicken broth
• 1 12 to 15 lb ((96.4 to 7.5) kg) turkey
• ¹/₂ C. (125 mL) Crisco^® Golden All-Vegetable Shortening, melted