Triple Chocolate Layer Cake Recipe

Triple Chocolate Layer Cake

• Cake
• 1 C. (250 mL) regular, 2% or fat-free evaporated milk
• 3 Tbsp. (45 mL) vinegar
• 2 C. (500 mL) sugar
• 1 C. (250 mL) Crisco^® All Vegetable Shortening
• 1 tsp. (5 mL) pure vanilla extract
• 2 eggs
• 2 ¹/₃ C. (575 mL) all-purpose flour
• 1 ¹/₄ C. (300 mL) cocoa powder
• 2 tsp. (10 mL) baking powder
• 1 tsp. (5 mL) baking soda
• 1 ¹/₄ C. (300 mL) strong brewed coffee, hot
• Milk Chocolate Filling
• 1 C. (250 mL) whipping cream, hot
• 12 oz (375 g) milk chocolate, chopped
• White Chocolate Cream
• 1 C. (250 mL) whipping cream, hot
• 12 oz (375 g) white chocolate, chopped
• Garnish
• Chocolate shavings (optional)