Tomato Bruschetta Recipe

Tomato Bruschetta

• 1 baguette, sliced into ¹/₂” (1.3 cm) thick pieces (about 18 slices)
• ¹/₄ C. (50 mL) Crisco^® Pure Vegetable Oil or Crisco^® Pure Canola Oil
• Topping
• 3 C. (750 mL) chopped fresh tomatoes (about 4 to 5)
• 2 cloves garlic, minced
• 1 tsp. (5 mL) dried oregano
• ¹/₄ C. (50 mL) Crisco^® Pure Vegetable Oil or Crisco^® Pure Canola Oil
• salt and pepper to taste
• 1 C. (250 mL) grated mozzarella cheese