- 1 baguette, sliced into 1/2” (1.3 cm) thick pieces (about 18 slices)
- 1/4 C. (50 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
- Topping
- 3 C. (750 mL) chopped fresh tomatoes (about 4 to 5)
- 2 cloves garlic, minced
- 1 tsp. (5 mL) dried oregano
- 1/4 C. (50 mL) Crisco® Pure Vegetable Oil or Crisco® Pure Canola Oil
- salt and pepper to taste
- 1 C. (250 mL) grated mozzarella cheese