- Crust
- 1 1/3 C. (325 mL) all-purpose flour
- 1/2 tsp. (2 mL) salt
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening, well-chilled
- 3 to 6 Tbsp. (45 to 80 mL) ice cold water
- Apple Topping
- 3 medium unpeeled red apples, thinly sliced 1/4” (0.5 cm) thick
- 1/4 C. (50 mL) packed brown sugar
- 1 tsp. (5 mL) lemon zest
- 1/4 tsp. (1 mL) ground Saigon cinnamon
- 2 Tbsp. (30 mL) butter, cut into 1/4” pieces