Sliced Apple Galette Recipe

Sliced Apple Galette

• Crust
• 1 ¹/₃ C. (325 mL) all-purpose flour
• ¹/₂ tsp. (2 mL) salt
• ¹/₂ C. (125 mL) Crisco^® All-Vegetable Shortening, well-chilled
• 3 to 6 Tbsp. (45 to 80 mL) ice cold water
• Apple Topping
• 3 medium unpeeled red apples, thinly sliced ¹/₄” (0.5 cm) thick
• ¹/₄ C. (50 mL) packed brown sugar
• 1 tsp. (5 mL) lemon zest
• ¹/₄ tsp. (1 mL) ground Saigon cinnamon
• 2 Tbsp. (30 mL) butter, cut into ¹/₄” pieces