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recipe_4524

Salmon with Maple Dill Glaze

Prep Time:
10 minutes

Cook Time:
12 minutes

Servings:
4 servings

Prep Time:
10 minutes

Cook Time:
12 minutes

Servings:
4 servings

INGREDIENTS

  • 11/2 tsp. (7 mL) Dijon mustard
  • 2 Tbsp. (30 mL) balsamic vinegar
  • 1/4 C. (50 mL) maple syrup
  • 1 clove garlic, finely minced
  • 1 tsp. (5 mL) dried dill
  • 1/2 tsp. (2mL) salt
  • 2 Tbsp. (30 mL) Crisco® Pure Canola Oil, plus additional oil for grilling 
  • 4 (4 oz/110 g each) salmon fillets

DIRECTIONS

  1. Combine first 6 ingredients in small bowl. Gradually whisk in oil. Place 3 Tbsp. (45 mL) of glaze in resealable plastic bag with salmon. Marinate for 1 hour in refrigerator.
  2. Lightly brush grill pan with oil and heat to medium-high heat. Place fillets in hot pan, skin side down and discard used marinade. Cook fish for 10 to 12 minutes, turning once, or until fish is opaque throughout. Serve with your favourite cooked vegetables and drizzle with remaining glaze.