- Salmon
- 2 Tbsp. (30 mL) Crisco® Vegetable or Crisco® Pure Canola Oil
- 1 tsp. (5 mL) lime zest
- 1 clove garlic, minced
- 1/2 tsp. (2 mL) salt
- 1/4 tsp. (1 mL) pepper
- 4 (6 oz/175 g) salmon filets
- Mango Salsa
- 1 mango, peeled and diced into 1/4” (0.6 cm) pieces, approx. 1 cup/250 mL
- 1 jalapeno, finely chopped (optional)
- 1/2 C. (125 mL) red pepper, diced into 1/4” (0.6 cm) pieces
- 1/2 C. (125 mL) sweet onion such as Vidalia or red onion, diced into 1/4” (0.6 cm) pieces
- 2 Tbsp. (30 mL) Crisco® Vegetable or Crisco® Pure Canola Oil
- 2 Tbsp. (30 mL) lime juice
- 2 Tbsp. (30 mL) fresh mint, chopped
- 1/4 tsp. (1 mL) salt