Salmon with Mango Salsa Recipe

Salmon with Mango Salsa

• Salmon
• 2 Tbsp. (30 mL) Crisco^® Vegetable or Crisco^® Pure Canola Oil
• 1 tsp. (5 mL) lime zest
• 1 clove garlic, minced
• ¹/₂ tsp. (2 mL) salt
• ¹/₄ tsp. (1 mL) pepper
• 4 (6 oz/175 g) salmon filets
• Mango Salsa
• 1 mango, peeled and diced into ¹/₄” (0.6 cm) pieces, approx. 1 cup/250 mL
• 1 jalapeno, finely chopped (optional)
• ¹/₂ C. (125 mL) red pepper, diced into ¹/₄” (0.6 cm) pieces
• ¹/₂ C. (125 mL) sweet onion such as Vidalia or red onion, diced into ¹/₄” (0.6 cm) pieces
• 2 Tbsp. (30 mL) Crisco^® Vegetable or Crisco^® Pure Canola Oil
• 2 Tbsp. (30 mL) lime juice
• 2 Tbsp. (30 mL) fresh mint, chopped
• ¹/₄ tsp. (1 mL) salt