Pumpkin Spice Bread Recipe

Pumpkin Spice Bread

• Bread
• 3 ¹/₄ C. (800 mL) all-purpose flour
• 2 tsp. (10 mL) baking soda
• 1 tsp. (5 mL) baking powder
• 2 tsp. (10 mL) ground Saigon cinnamon
• ¹/₂ tsp. (2 mL) ginger
• ¹/₄ tsp. (1 mL) nutmeg
• ¹/₂ tsp. (2 mL) salt
• 1 14-oz (398 mL) can pumpkin purée
• 1 C. (250 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 2 C. (500 mL) sugar
• 3 eggs
• 1 C. (250 mL) chopped walnuts or pecans
• 1 C. (250 mL) raisins
• Orange Glaze (optional)
• 1 ¹/₂ C. (375 mL) icing sugar
• 1 tsp. (5 mL) grated orange zest
• 2 Tbsp. (30 mL) orange juice, or more
• additional chopped walnuts