Pomegranate Glazed Chicken Recipe

Pomegranate Glazed Chicken

• Glaze
• 1 C. (250 mL) pomegranate juice
• ¹/₄ C. (50 mL) lemon juice
• ¹/₄ C. (50 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 2 cloves garlic, minced
• 1 Tbsp. (15 mL) honey
• 1 Tbsp. (15 mL) salt
• 2 Tbsp. (30 mL) pomegranate juice
• 1 Tbsp. (15 mL) cornstarch
• Chicken
• ¹/₄ C. (50 mL) Crisco^® Canola Oil or Crisco^® Pure Vegetable Oil
• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 2 C. (500 mL) baby carrots, quartered lengthwise
• 1 small red onion, sliced
• ¹/₂ C. (125 mL) pomegranate seeds