Passover Honey Walnut Apricot Tart Recipe

Passover Honey Walnut Apricot Tart

• Tart Shell
• non-stick cooking spray
• 1 C. (250 mL) matzo meal
• 5 Tbsp. (75 mL) Crisco^® Golden All-Vegetable Shortening
• ¹/₄ C. (50 mL) water
• 2 tsp. (10 mL) honey
• Filling
• ¹/₂ C. (125 mL) Crisco^® Golden All-Vegetable Shortening
• ¹/₃ C. (75 mL) honey
• ¹/₄ C. (50 mL) sugar
• 1 ¹/₂ C. (375 mL) chopped walnuts
• 1 C. (250 mL) chopped dried apricots
• 1 Tbsp. (15 mL) orange juice
• 1 tsp. (5 mL) pure vanilla extract
• ¹/₂ tsp. (2 mL) fresh grated orange peel