No Foolin’ Cupcakes Recipe

No Foolin’ Cupcakes

• ¹/₂ C. (125 mL) sugar
• 6 oz (175 g) cream cheese, softened
• 1 egg
• 6 oz (175 g) semi-sweet chocolate chips
• 2 ¹/₂ C. (625 mL) all-purpose flour
• 1 ¹/₄ C. (300 mL) sugar
• ¹/₄ C. (50 mL) baking cocoa
• 2 tsp. (10 mL) baking powder
• 2 tsp. (10 mL) baking soda
• 1 tsp. (5 mL) salt
• 1 ¹/₄ C. (300 mL) water
• ¹/₂ C. (125 mL) Crisco^® Pure Vegetable Oil
• 2 Tbsp. (30 mL) vinegar
• 2 tsp. (10 mL) pure vanilla extract