New England Clam Chowder Recipe

New England Clam Chowder

• 2 cans (142 g) whole baby clams, drained, juices reserved
• 3 Tbsp. (45 mL) Crisco^® All-Vegetable Shortening
• 2 onions, peeled and thinly sliced
• 2 stalks celery, thinly sliced
• 1 ¹/₂ lbs (750 g) potatoes, peeled, quartered and thinly sliced
• 1 can (354 mL) evaporated milk
• 2 C. (500 mL) water
• 1 tsp. (5 mL) salt
• ¹/₄ tsp. (1 mL) ground white pepper
• 2 Tbsp. (30 mL) chopped fresh parsley