- Cake
- 1 1/2 C. (375 mL) sugar
- 1 C. (250 mL) Crisco® Golden All-Vegetable Shortening
- 5 eggs
- 1 1/2 tsp. (7 mL) coconut extract
- 2 1/4 C. (550 mL) all-purpose flour
- 1 1/2 tsp. (7 mL) baking powder
- 1/2 tsp. (2 mL) salt
- 1 C. (250 mL) buttermilk
- 1 C. (250 mL) shredded coconut, chopped
- Glaze
- 1/2 C. (125 mL) sugar
- 1/4 C. (50 mL) water
- 1 1/2 tsp. (7 mL) coconut extract
- Garnish (optional)
- whipped cream or whipped topping
- assorted fresh fruit