&noscript=1 />
recipe_831

Linguine with White Clam Sauce

Prep Time:
15 minutes

Cook Time:
15 minutes

Servings:
4 servings

Prep Time:
15 minutes

Cook Time:
15 minutes

Servings:
4 servings

Linguine with White Clam Sauce

INGREDIENTS

Linguine with White Clam Sauce

  • 2 Tbsp. (30 mL) Crisco® Pure Canola Oil
  • 2 cloves garlic, minced
  • 2 cans (6.5 ounce or 185 g) chopped clams, undrained
  • 1/2 C. (125 mL) chopped fresh parsley
  • 1/4 C. (50 mL) clam juice
  • 1 tsp. (5 mL) dried basil leaves
  • 1/4 to 1/2 tsp. (1 to 2 mL) crushed red pepper flakes (optional)
  • 1 lb (500 g) linguine, cooked and well drained
  • salt and pepper, to taste
  • grated Parmesan cheese
  • chopped fresh parsley (optional)

DIRECTIONS

  1. Heat oil, in a medium skillet, over medium heat. Add garlic. Cook and stir just until fragrant but not browned.
  2. Drain clams, reserving liquid. Add reserved liquid and parsley to skillet. Reduce heat to low. Simmer for 3 minutes, stirring occasionally. Add clams, clam juice, basil and crushed red pepper flakes. Simmer for 5 minutes, stirring occasionally.
  3. Add hot linguine. Season with salt and pepper. Toss lightly to coat. Garnish with grated Parmesan cheese and chopped fresh parsley.