LEMON CURD
- 1 tsp. grated lemon peel
- 1/2 C. fresh lemon juice
- 1/2 C. sugar
- 3 large eggs
- 1/4 C. butter
CRUST
- 1 1/2 C. vanilla wafer crumbs
- 3/4 C. ground almonds
- 2 tsps. grated lemon peel
- 7 Tbsps. butter
CHEESECAKE
- 2 (8 oz.) pkgs. cream cheese
- 2/3 C. sugar
- 2 large eggs
- 1/2 C. sour cream
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 1/2 C. heavy cream
- 2 Tbsps. powdered sugar
- 12 to 15 fresh red raspberries
- 1 lemon