Irish Stew Recipe

Irish Stew

• ³/₄ C. (175 mL) all-purpose flour
• 1 tsp. (5 mL) salt
• ¹/₂ tsp. (2 mL) black pepper
• 3 lbs (1362 g) lamb, cut into 2-inch (5 cm) pieces
• 3 Tbsp. (45 mL) Crisco^® Pure Canola Oil
• 1 clove garlic, minced
• 1 onion, sliced
• 1 C. (250 mL) carrots, cut into cubes
• 1 C. (250 mL) turnips, cut into cubes
• 3 C. (750 mL) potatoes, cut into cubes
• 1 tsp. (5 mL) salt
• ¹/₂ tsp. (2 mL) pepper
• 1 tsp. (5 mL) dried thyme leaves
• 1 tsp. (5 mL) rosemary leaves