Honey Walnut Cake Recipe

Honey Walnut Cake

• ³/₄ C. (175 mL) Crisco^® All-Vegetable Shortening
• 1 tsp. (5 mL) pure vanilla extract
• ¹/₂ C. (125 mL) sugar
• 1 large egg
• 2 ¹/₂ C. (625 mL) all-purpose flour
• 1 ¹/₂ tsp. (7 mL) baking soda
• ¹/₂ tsp. (2 mL) salt
• ³/₄ tsp. (4 mL) ground Saigon cinnamon
• ¹/₄ tsp. (1 mL) ground cloves
• ³/₄ C. (175 mL) liquid honey
• 1 C. (250 mL) walnuts, chopped medium and fine
• 1 C. (250 mL) hot water
• Topping
• 3 Tbsp. (45 mL) butter or margarine, melted
• ¹/₃ C. (75 mL) liquid honey
• ³/₄ C. (175 mL) walnuts, chopped medium