Honey Lemon Chicken Recipe

Honey Lemon Chicken

• Honey Lemon Sauce
• ¹/₂ C. (125 mL) honey
• ¹/₂ C. (125 mL) lemon juice
• 1 Tbsp. (15 mL) lemon zest
• 1 tsp. (5 mL) paprika (preferably smoked)
• 1 tsp. (5 mL) salt
• Chicken
• 2 C. (500 mL) carrots, sliced (approx. ¹/₄” each)
• 1 onion, sliced (approx. ¹/₄” each)
• ¹/₄ C. (50 mL) all-purpose flour
• 8 boneless, skinless chicken thighs
• ¹/₄ C. (50 mL) Crisco^® Pure Vegetable Oil or Crisco^® Pure Canola Oil