Holiday Appetizer Quiche Recipe

Holiday Appetizer Quiche

• Crust
• 2 C. (500 mL) all-purpose flour
• 1 tsp. (5 mL) salt
• ³/₄ C. (175 mL) Crisco^® All-Vegetable Shortening
• 5 to 6 Tbsp. (75 to 90 mL) cold water
• Filling
• 2 C. (500 mL) Swiss cheese, grated
• ²/₃ C. (150 mL) chopped ham, crumbled cooked sausage, diced pepperoni or crumbled cooked bacon
• ³/₄ C. (175 mL) thinly sliced green onions, including tops
• ¹/₂ C. (250 mL) diced roasted red peppers, well drained
• ¹/₄ C. (50 mL) chopped fresh parsley
• 5 eggs
• 2 C. (500 mL) regular, 2% or fat-free evaporated milk
• 1 tsp. (5 mL) salt
• ¹/₄ tsp. (1 mL) pepper