- 1/3 C. (75 mL) Crisco® Pure Vegetable Oil
- 4 C. (1 L) frozen shredded potatoes or Idaho or Russet potatoes, peeled and shredded
- 1-1/2 tsp. (7 mL) salt, divided
- 1/2 tsp. (2 mL) freshly ground black pepper
- 1 lb (500 g) baked ham, cut into 1/2” (1 cm) cubes
- 12 eggs
- 1/4 C. (50 mL) milk
- 1/2 tsp. (2 mL) dried Italian seasoning, tarragon or oregano
- 2 C. (500 mL) shredded cheddar, Monterey Jack, or Swiss cheese
- 1 1/2 C. (375 mL) chunky salsa, heated