Grilled Garlic Chicken Salad Recipe

Grilled Garlic Chicken Salad

• ¹/₂ C. (125 mL) Crisco^® Pure Canola Oil
• ¹/₂ C. (125 mL) white wine vinegar
• 2 tsp. (10 mL) bottled minced garlic
• Main
• 2 zucchini, cut in half lengthwise
• 2 summer squash, cut in half lengthwise
• 1 red bell pepper, cut in half, seeds and ribs removed
• 4 boneless, skinless chicken breast halves, pounded to ¹/₂” (1.5 cm) thickness
• 6 French bread slices
• non-stick cooking spray
• Dressing
• ¹/₃ C. (75 mL) Crisco^® Pure Canola Oil
• ¹/₃ C. (75 mL) white wine vinegar
• 1 Tbsp. (15 mL) Dijon mustard
• 3 Tbsp. (45 mL) finely grated Parmesan cheese
• ¹/₂ tsp. (2 mL) salt
• ¹/₄ tsp. (1 mL) pepper
• Salad
• 8 C. (2 L) mixed salad greens
• 2 sliced tomatoes
• ¹/₂ C. (125 mL) sliced Kalamata olives
• 4 green onions, thinly sliced
• ¹/₂ C. (125 mL) freshly grated Parmesan cheese