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Prep Time:
10 minutes

Cook Time:
10 minutes per pound (500g)

Servings:
boneless 6 to 8 servings bone in 8 to 12

Prep Time:
10 minutes

Cook Time:
10 minutes per pound (500g)

Servings:
boneless 6 to 8 servings bone in 8 to 12

Glazed Ham

INGREDIENTS

Glazed Ham

  • 1 C. (250 mL) packed brown sugar
  • 1 tsp. (15 mL) Crisco® Pure Canola Oil 
  • 2 tsp. (10 mL) dry mustard
  • 2 Tbsp. (30 mL) water
  • 1 fully cooked ham or half ham, bone-in or boneless
  • whole cloves (optional)

DIRECTIONS

  1. Preheat oven to 350ºF (175°C).
  2. Combine brown sugar, oil, dry mustard and water to form a paste in a small bowl.
  3. Place ham on a rack in roasting pan with fat side up. Add 1 C. (250 mL) of water to pan. Heat, covered with foil for 10 minutes per pound or until fully heated.
  4. During the last 30 minutes of heating time, remove ham from oven and brush with glaze. (Optional: before brushing with glaze, score ham diagonally 1/8” (0.3 cm) deep to make a diamond pattern. Place cloves in the corners of each diamond.)
  5. Return to oven and heat, uncovered, until a meat thermometer registers 140º (60ºC). Let stand for 10 minutes before slicing.