- Cookies
- 1 C. (250 mL) sugar
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
- 1/2 C. (125 mL) butter, softened
- 1 tsp. (5 mL) pure vanilla extract
- 1 egg
- 4 oz (125 g) semi-sweet chocolate, melted
- 2 C. (500 mL) all-purpose flour
- 1/2 tsp. (2 mL) baking powder
- 1 pinch salt
- Glaze
- 2 C. (500 mL) icing sugar
- 1/2 C. (125 mL) cocoa powder
- 1/3 C. (75 mL) cold water
- White Chocolate Drizzle (optional)
- 8 oz (250 g) chopped white chocolate, melted