Garden Fish Chowder Recipe

Garden Fish Chowder

• 2 Tbsp. (30 mL) Crisco^® Golden All-Vegetable Shortening 
• 1 green pepper, chopped
• 1 C. (250 mL) thinly sliced celery
• ¹/₄ C. (50 mL) chopped green onion
• 1 clove garlic, minced
• 28 oz (784 g) diced tomatoes
• 2 C. (500 mL) water
• 1 tsp. (5 mL) instant chicken bouillon granules
• ¹/₄ tsp. (1 mL) salt
• ¹/₄ tsp. (1 mL) dried basil leaves
• ¹/₈ tsp. (0.5 mL) dried dill weed
• 3 to 4 drops hot red pepper sauce
• 1 C. (250 mL) frozen whole kernel corn
• 1 lb (454 g) fresh white fish fillets, ¹/₂-inch (1.3 cm) thick, cut into 1-inch (2.5 cm) chunks