Fruit and Biscuits Recipe

Fruit and Biscuits

• 2 C. (500 mL) frozen berry mix
• 2 C. (500 mL) ) frozen peaches
• ¹/₄ C. (50 mL) sugar
• 3 Tbsp. (45 mL) all-purpose flour
• ¹/₂ tsp. (2 mL) ground Saigon cinnamon
• Biscuits
• 1 C. (250 mL) all-purpose flour
• ¹/₄ C. (50 mL) sugar
• 2 tsp. (10 mL) baking powder
• ¹/₃ C. (75 mL) regular, 2% or fat-free evaporated milk
• 3 Tbsp. (45 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 1 egg
• Topping
• 2 Tbsp. (30 mL) coarse sugar