Fried Mozzarella Sticks Recipe

Name: Fried Mozzarella Sticks Recipe
Prep time: 10 min
Yield: 14 pieces
Ingredients: Fried Mozzarella Sticks; 10 ounces (300 g) well chilled mozzarella cheese (solid block); 2 Tbsp. (30 mL) milk; 1/4 C. (50 mL) all-purpose flour; 2 eggs; 3/4 C. (175 mL) seasoned fine dry bread crumbs; Crisco® Pure Vegetable Oil, for frying

Prep Time:
10 minutes

Cook Time:
About 1 minute per batch

Servings:
14 pieces

Prep Time:
10 minutes

Cook Time:
About 1 minute per batch

Servings:
14 pieces

Fried Mozzarella Sticks Recipe

INGREDIENTS

Fried Mozzarella Sticks

10 ounces (300 g) well chilled mozzarella cheese (solid block)
2 Tbsp. (30 mL) milk
¹/₄ C. (50 mL) all-purpose flour
2 eggs
³/₄ C. (175 mL) seasoned fine dry bread crumbs
Crisco^® Pure Vegetable Oil, for frying

DIRECTIONS

Cut cheese into 2 ¹/₂” x ¹/₂” (6 cm x 1 cm) sticks.
Place milk in shallow dish.
Dip sticks in milk; coat with flour.
In a separate shallow dish, combine eggs with 1 tsp. (5 mL) oil or milk.
Dip floured cheese sticks in egg mixture; roll in bread crumbs.
Refrigerate for at least 15 minutes.
In deep-fat fryer or deep saucepan, heat 2″ to 3″ (5 cm to 7.5 cm) of oil to 375ºF (190°C).
Fry several at a time in hot oil for 45 seconds to 1 minute, or until golden brown and sticks float to top.
Drain on paper towels. Serve immediately with pizza sauce.

Fried Mozzarella Sticks Recipe

Prep Time: 10 minutes

Cook Time: About 1 minute per batch

Servings: 14 pieces

Prep Time: 10 minutes

Cook Time: About 1 minute per batch

Servings: 14 pieces

Fried Mozzarella Sticks Recipe

INGREDIENTS

DIRECTIONS

Prep Time:
10 minutes

Cook Time:
About 1 minute per batch

Servings:
14 pieces

Prep Time:
10 minutes

Cook Time:
About 1 minute per batch

Servings:
14 pieces