- 1 1/2 C. (375 mL) all-purpose flour
- 1/2 C. (125 mL) confectioner’s sugar
- 1 tsp. (5 mL) baking powder
- 1/2 tsp. (2 mL) salt
- 3/4 tsp. (4 mL) ground nutmeg
- 1/2 C. (125 mL) milk
- 1/2 C. (125 mL) water
- 1/4 C. (50 mL) Crisco® Pure Vegetable Oil
- 1 1/2 tsp. (7 mL) grated lemon peel
- 3 eggs
- Crisco® Pure Vegetable Oil, for frying
- confectioner’s sugar