Flattened Chicken with Salsa Verde Recipe

Flattened Chicken with Salsa Verde

• Marinade for Chicken
• 4 chicken breasts, boneless and skinless
• 3 Tbsp. (45 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 2 Tbsp. (30 mL) lemon juice
• 2 cloves garlic, minced
• ¹/₂ tsp. (2 mL) ground cumin
• ¹/₂ tsp. (2 mL) ground Saigon cinnamon
• salt and pepper to taste
• Salsa Verde:
• 1 C. (250 mL) fresh Italian parsley
• 1 small clove garlic, minced
• ¹/₄ C. (50 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 2 Tbsp. (30 mL) Crosse and Blackwell^® capers, drained
• 1 Tbsp. (15 mL) fresh lemon juice
• ¹/₂ tsp. (2 mL) salt
• ¹/₄ tsp. (1 mL) pepper