CRUST
- 1 2/3 C. all-purpose flour
- 1/3 C. plain yellow cornmeal
- 1 tsp. salt
- 1/3 C. shredded Cheddar cheese
- 3/4 C. Crisco® All-Vegetable Shortening
- 5 to 7 Tbsp. cold water
FILLING
- 1 Tbsp. Crisco® Pure Vegetable Oil
- 1 lb. lean boneless beef chuck roast
- 1/2 C. chopped green pepper
- 1/2 C. chopped onion
- 1 (14 1/2 oz.) can Mexican style stewed tomatoes
- 1 (8 1/2 oz.) can whole kernel corn
- 1 (4 oz.) can sliced mushrooms
- 1/2 C. water
- 1/3 C. tomato paste
- 2 tsps. sugar
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 1/8 tsp. crushed red pepper
- 1/3 C. sliced black olives
GLAZE AND TOPPING
- 1 large egg
- 1/4 tsp. salt
- 1/3 C. shredded cheddar cheese