INGREDIENTS
Classic Crisco® Pie Crust – Single Crust
- 2 1/2 C. milk
- 2 C. heavy cream
- 3/4 C. sugar
- 1/2 C. Corn Starch
- 1 (13.4 oz.) can dulce de leche
- 1 Tbsp. Pure Vanilla Extract
- 1/4 C. powdered sugar
- 1/4 tsp. Ground Saigon Cinnamon
- 2 medium ripe bananas, sliced