Double Chocolate Drops Recipe

Double Chocolate Drops

• 1 ¹/₃ C. (325 mL) Crisco^® Golden All-Vegetable Shortening
• 1 C. (250 mL) sugar
• ²/₃ C. (150 mL) packed brown sugar
• 3 Tbsp. (45 mL) milk
• 1 Tbsp. (15 mL) pure vanilla extract
• 2 eggs
• 2 ¹/₄ C. (550 mL) all-purpose flour
• ²/₃ C. (150 mL) cocoa powder, sifted
• 1 tsp. (5 mL) baking soda
• 1 tsp. (5 mL) salt
• 1 C. (250 mL) coarsely chopped walnuts or pecans
• 1 C. (250 mL) semi-sweet chocolate chips