Dark Chocolate Chunk Muffins Recipe

Dark Chocolate Chunk Muffins

• Topping
• ¹/₃ C. (75 mL) brown sugar, packed
• 1 tsp. (5 mL) unsweetened cocoa powder
• Batter
• 2 ¹/₂ C. (625 mL) all-purpose flour
• 1 tsp. (5 mL) baking powder
• 1 tsp. (5 mL) baking soda
• ¹/₄ tsp. (1 mL) salt
• 1 C. (250 mL) buttermilk
• ³/₄ C. (175 mL) brown sugar, packed
• ¹/₃ C. (75 mL) Crisco^® Pure Vegetable Oil or Crisco^® Pure Canola Oil
• 1 egg
• 1 ¹/₂ C. (375 mL) chopped dark chocolate or chocolate chips
• ¹/₂ C. (125 mL) toasted walnuts, chopped