Curried Apple and Date Chutney Recipe

Curried Apple and Date Chutney

• 4 Tbsp. (60 mL) Crisco^® All-Vegetable Shortening
• 2 large tart green apples
• 15 pitted dates, coarsely chopped
• ¹/₄ C. (50 mL) apple juice
• 1 C. (250 mL) chicken broth
• 2 tsp. (10 mL) cider vinegar
• 2 Tbsp. (30 mL) prepared Dijon mustard
• 1 to 2 tsp. (5 to 10 mL) curry powder or to taste
• 1 tsp. (5 mL) dried thyme (or 2 tsp. (10 mL) chopped fresh thyme)