Crunchy Shrimp Recipe

Crunchy Shrimp

• Shrimp
• ¹/₄ C. (50 mL) Crisco^® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 2 cloves garlic, minced
• 1 tsp. (5 mL) salt
• 1 lb (500 g) shrimp (size ¹⁶/₂₀), peeled and deveined
• 1 C. (250 mL) regular or Panko breadcrumbs
• Dipping Sauce
• ¹/₄ C. (50 mL) Crisco® Pure Canola Oil or Crisco^® Pure Vegetable Oil
• 1 clove garlic, minced