Crispy Herb Baked Chicken Recipe

Crispy Herb Baked Chicken

• Marinade
• ¹/₂ C. (125 mL) Crisco^® Pure Vegetable Oil
• ¹/₄ C. (50 mL) vinegar
• 1 tsp. (5 mL) dried dill
• 1 tsp. (5 mL) dried basil
• ¹/₂ tsp. (2 mL) dried thyme
• ¹/₂ tsp. (2 mL) salt
• ¹/₄ tsp. (1 mL) black pepper
• 4 boneless, skinless chicken breast halves
• Coating
• ²/₃ C. (150 mL) mashed potatoes
• ¹/₃ C. (75 mL) grated Parmesan cheese
• 2 tsp. (10 mL) dried parsley flakes
• ³/₄ tsp. (4 mL) garlic salt