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recipe_4568

Crispy Fried Mushrooms with Chipotle Mayonnaise Dip

Prep Time:
10 minutes

Cook Time:
10 minutes

Servings:
About 12 mushrooms, ¼ cup (50 mL) dipping sauce

Prep Time:
10 minutes

Cook Time:
10 minutes

Servings:
About 12 mushrooms, ¼ cup (50 mL) dipping sauce

Crispy Fried Mushrooms with Chipotle Mayonnaise Dip

INGREDIENTS

Crispy Fried Mushrooms with Chipotle Mayonnaise Dip

  • Crispy Fried Mushrooms
  • 1/2 C. (125 mL) all-purpose flour
  • 1/2 tsp. (2 mL) salt
  • 1/4 tsp. (1 mL) dry mustard
  • 1/2 tsp. (2 mL) regular or smoked paprika
  • 1/2 tsp. (2 mL) garlic powder
  • Salt and pepper to taste
  • 1/2 C. (125 mL) buttermilk, well shaken
  • 1 tsp. (5 mL) chipotle hot pepper sauce, optional
  • 8oz (200 g) whole button mushrooms
  • Crisco® Pure Canola Oil for frying
  • Chipotle Mayonnaise Dip
  • 1/4 C. (50 mL) prepared mayonnaise
  • 1 to 2 tsp. (5 to 10mL) chipotle hot pepper sauce

DIRECTIONS

  1. Mushrooms: Combine first 6 ingredients in re-sealable plastic bag. In medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes. Meanwhile, heat 2 to 3 inches (5 to 7.5cm) oil in deep fryer or large deep saucepan to 375 ºF (190 ºC). Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2 to 3 mushrooms into hot oil and fry, for 2 to 3 minutes or until golden brown. Drain on paper towel lined plate.
  2. Chipotle Mayonnaise Dip: Combine mayonnaise and hot pepper sauce and serve with mushrooms.