Crab Cakes with Caramelized Onion Garnish Recipe

Crab Cakes with Caramelized Onion Garnish

• Caramelized Onion Dip
• 2 Tbsp. (30 mL) Crisco^® Pure Vegetable Oil or Crisco^® Pure Canola Oil
• 2 large sweet onions (such as Vidalia), chopped
• 1 Tbsp. (15 mL) packed brown sugar
• ¹/₂ C. (125 mL) sour cream (approx.)
• 2 Tbsp. (30 mL) chopped fresh dill or parsley
• ¹/₂ tsp. (2 mL) salt
• Crab Cakes
• 2 C. (500 mL) cooked crabmeat, finely chopped, squeezed dry
• ¹/₂ C. (125 mL) mayonnaise
• ¹/₄ C. (50 mL) seasoned dry or Panko bread crumbs
• 1 finely chopped green onion
• ¹/₄ tsp. (1 mL) dry thyme
• ¹/₄ tsp. (1 mL) dry tarragon
• ¹/₂ C. (125 mL) milk
• ¹/₂ C. (125 mL) Panko or dry bread crumbs
• ¹/₄ C. (50 mL) all-purpose flour
• ¹/₄ C. (50 mL) grated Parmesan cheese
• ¹/₂ tsp. (2 mL) freshly ground black pepper
• ¹/₄ C. (50 mL) Crisco^® All-Vegetable Shortening