- For two 8″ (20 cm) layers
- 2 C. (500 mL) all-purpose flour
- 1 to 1 1/3 C. (250 to 300 mL) sugar
- 1 tsp. (5 mL) salt
- 3 tsp. (15 mL) baking powder
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
- 2/3 C. (150 mL) milk
- 2 large eggs, lightly beaten
- 1/3 C. (75 mL) milk
- 1 tsp. (5 mL) pure vanilla extract
- For two 9″ (22.5 cm) layers
- 2 to 2 1/2 C. (500 to 625 mL) all-purpose flour
- 1 to 1 2/3 C. (250 to 400 mL) sugar
- 1 tsp. (5 mL) salt
- 3 to 3 1/2 tsp. (15 to 17 ml) baking powder
- 2/3 C. (150 mL) Crisco® All-Vegetable Shortening
- 3/4 C. (175 mL) milk
- 3 large eggs, lightly beaten
- 1/2 C. (125 mL) milk
- 1 tsp. (5 mL) pure vanilla extract