- 1 stick Crisco® All-Vegetable Shortening Sticks
- 1 to 1 1/2 C. (250 to 375 mL) sugar
- 1/2 C. (125 mL) firmly packed brown sugar
- 2 Tbsp. (30 mL) milk
- 3 large eggs, lightly beaten
- 1 tsp. (5 mL) pure vanilla extract
- 4 C. (1 L) all-purpose flour
- 1 to 1 1/2 tsp. (5 to 7 mL) baking soda
- 1 to 1 1/2 tsp. (5 to 7 mL) cream of tartar
- 1 tsp. (5 mL) salt
- coloured sugar and decors (optional)
- Buttery Cream Frosting
- 4 C. (1 L) icing sugar
- 1/3 C. (75 mL) Crisco® Golden All-Vegetable Shortening
- 1 to 1 1/2 tsp. (5 to 7 mL) pure vanilla extract
- 6 to 7 Tbsp. (90 to 105 mL) milk
- food colour (optional)
