- Cake
- 1 C. (250 mL) Crisco® Canola Oil or Crisco® Pure Vegetable Oil
- 1 C. (250 mL) sugar
- 3/4 C. (175 mL) packed brown sugar
- 4 eggs
- 2 C. (500 mL) all-purpose flour
- 2 tsp. (10 mL) ground Saigon cinnamon
- 2 tsp. (10 mL) baking soda
- 2 tsp. (10 mL) baking powder
- 1 tsp. (5 mL) salt
- 3 C. (750 mL) finely grated carrots (approx. 1 lb/454 g)
- Icing
- 1/4 C. (50 mL) butter, softened
- 1 C. (250 mL) regular or low fat cream cheese, softened
- 4 C. (1 L) icing sugar
- 1 tsp. (5 mL) pure vanilla extract
- 1 Tbsp. (15 mL) milk, if necessary