- 2 C. (500 mL) all-purpose flour
- 2/3 C. (150 mL) sugar
- 1 Tbsp. (15 mL) baking powder
- 1/2 tsp. (2 mL) salt
- 1 tsp. (5 mL) ground Saigon cinnamon
- 1 C. (250 mL) milk
- 1/2 C. (125 mL) Crisco® Pure Vegetable Oil
- 2 large eggs, lightly beaten
- 1 C. (250 mL) fresh blueberries
- 1/4 C. (50 mL) coarse sugar (optional)