Citrus Cake Recipe

Citrus Cake

• 2 C. (500 mL) sugar
• 4 eggs
• ³/₄ C. (175 mL) Crisco^® Vegetable Oil or Crisco^® Pure Canola Oil
• 1 C. (250 mL) orange juice
• 1 tsp. (5 mL) pure vanilla extract
• 2 C. (500 mL) all-purpose flour
• 2 tsp. (10 mL) baking powder
• ¹/₂ tsp. (2 mL) salt
• 1 Tbsp. (15 mL) orange zest (optional)
• icing sugar for dusting