Chicken Salad with Orzo and Artichokes Recipe

Chicken Salad with Orzo and Artichokes

• Dressing
• 6 Tbsp. (90 mL) Crisco^® Pure Vegetable Oil
• 3 Tbsp. (45 mL) white wine vinegar
• 1 ¹/₂ tsp. (7 mL) fresh lemon juice
• 1 ¹/₂ tsp. (7 mL) Dijon-style mustard
• salt and freshly ground black pepper, to taste
• Salad
• 3 C. (750 mL) diced cooked chicken
• ¹/₂ C. (125 mL) orzo pasta, cooked according to package directions
• 1 C. (250 mL) cherry tomatoes, halved
• 4 green onions, thinly sliced
• 1 6 oz (170 g) jar of marinated artichoke hearts, core removed, sliced into thick slices